CIL-PRESS 800-320

FOR FURTHER INFORMATION

The patented sheeters from the CILPRESS series are the most state of the art in the field of mass production of flake or layered pasta. The revolutionary concept and the innovative pasta processing system bring out some important questions about how other and current processing machines work.

Fresh pasta processing through sheeters, which up until now was also proposed through processing with extrusion screws, has now found, with this machine, a natural evolution in technology that unmistakably brings out the qualities of both types of pasta processing.

Normal sheeters processing is carried out through kneading machine rollers that press the dough towards a pair of calibrating rollers, which – through stretching and then compression – obtain the final flake/sheet. As a result, the mechanical stress, and in some ways the thermal stress, on the pasta is quite high. Moreover, the problem of rejection subsists, when the pressure between the kneading rollers and the calibrating rollers is such that part of the dough goes back in the hopper, and is then re-processed, resulting in obvious damages to product quality.

In the CILPRESS sheeters, the pasta – through a pair of specially moulded rollers – is compressed within a maze design created by the mutual rotation of the rollers. The pasta flake/sheet obtained directly from the moulded rollers has not undergone any useless mechanical stress and has the same temperature as the original dough. In this way, the temperature of the pasta is exactly the same as the original dough, giving remarkable advantages regarding the organoleptic and mechanical qualities.

Furthermore, the fact that the process lacks a compression zone gives the machine a simpler construction, thus making cleaning easier while also allowing for the simultaneous production of different colour pasta.

Building characteristics

Built completely in AISI-304 stainless steel.
Load-bearing frame built entirely in round section tubes.
Lateral abutment size and spacing designed to avoid contact with the product and make for easy cleaning.
Kneading machine rollers are completely non-stick and supported by adjustable roller bearings, sized and greased for life, complete with double lip washers. Non-friction non-stick scraper. Activation by epicycloid adapter with adjustable speed through inverter.
Ground calibration rollers supported by roller bearings complete with double lip washers. Spring activated scrapers, built with anti-friction material and non-stick coating. Activation by epicycloid adapter with adjustable speed through inverter.
Final flake/sheet thickness regulation carried out by a single hand-wheel placed on both sides of the machine.
Clean face hopper with increased thickness and rounded corners. Surface treated against wear and tear, non-stick, and covering with safety closure. The mixing shaft has adjustable flat-face blades – with special watertight screws for attachment. Supports are spaced out from the dough area, double edged hold, activated by a constant velocity epicycloid adapter.
Main electric panel built in AISI-304 stainless steel with cabled wiring on board the machine and connections to various components are sheath protected.

Optional Features

Sonar detector for exit speed synchronizer.
Accessories for simultaneous processing of bi-colour and tri-colour pasta.

Technical data
Production
400 ÷ 800
Kg/h

Sheets exiting

Width
800
mm
Thickness
0,5 ÷ 4
mm

Hopper

Capacity
125
Kg
Minimun load height
1850
mm

Installed electrical power
8
Kw

Dimensions

Width
2400
mm
Depth
1200
mm
Height
1800
mm

Weight
3200
Kg