|
Since 1962 we have been creating technology and processes for the production and preservation of pasta and/or filled pasta, both fresh pasta as well as precooked pasta.
All technological processes for the preservation of fresh pasta, which are still used, have been implemented by our company, starting in 1969, with the primary goal being that of limiting microbial content while maintaining the product’s organoleptic characteristics.
The synergy and information exchange that exist with our clients give us the tools to create solutions that are always on the cutting edge, meeting market needs while standing out as true innovative pioneers. Moreover, thanks to our deep technological know-how and product personalization based on the specific needs of our clientele, we are able to satisfy each and every client need, always reaching the goals set before us.
|
DISCLAIMER
|
PRIVACY
|
COPYRIGHT
|
©2007 ESSICA SRL all rights reserved |